ICED LEMON TRAYBAKE

(for Pixiedust!)

8oz (225g) Soft Margarine
8oz (225g)Caster Sugar
10oz (275g) Self Raising Flour
2tsp Baking Powder
4 eggs
4 tbsp Milk
grated rind of 2 lemons

FOR THE ICING:
about 3 tbsp lemon Juice
8oz (225g) Icing Sugar

Preheat oven to 180'C/350'F/Gas 4. Grease and line a 12 x 9 in (30 x 23cm) roasting tin with greaseproof paper. Measure all ingredients into a large bowl and beat well for approx 2mins. Place mixture in tin and level the top. Bake for 35-40mins until cake has shrunk from sides of tin and springs back when pressed in the centre. Leave in tin to cool.

Mix lemon juice with the icing sugar and spread over cake. Leave to set.
Makes about 21 slices. I have halved this recipe before now and it works just as well.

CHOCOLATE CUPCAKES, LEMON TRAY BAKE AND A CHEAP CREDIT CRUNCH SUPPER

As I have now finished crafting for for my Valentine Swap, I decided to spend the afternoon baking and cooking. As I am trying my best to cut costs I made chocolate cupcakes using cocoa powder for the chocolate flavouring - they taste just as good as using real chocolate. I made 18 about 3hrs ago and there are now 11 left!

I also made a huge Lemon Tray Bake (I bake them in my roasting tin) with a view to them lasting all week. Although this rarely happens with my kids around!

The best money saver today though has to be our supper. I made Tomato Pasta using a Jamie Oliver jar of pasta sauce. These are on offer at the moment at Tesco for only 89p a jar. I added a pack of spaghetti costing 49p and topped it all with a little grated cheese. There was more than enough to feed all 4 of us.

I then made pancakes for afters using ingredients from my store cupboard. This has to be the cheapest meal I've ever cooked - I'm now going to see if I can better this one next week!

ANOTHER AWARD!

I have received an award from Rosanna at La Stanza di Giuggiola. This award, we think, means Your Hand In My Hand, and is a token of friendship and encouragement to others, which I am most honoured to received. I would like to pass this award on to:

Nana Grace

Jose-Mary and

Doreen