Monday, 16 March 2009


250g Butter
250g Caster Sugar
4 eggs, beaten
250g Self Raising Flour
50g Cocoa Powder
150g Plain Chocolate Chips

Preheat oven to 180'C and grease a 20x30cm roasting tin or cake tin. Cream butter and sugar until light and fluffy. Adds eggs a little at a time and add a tablespoon of flour if the mixture curdles.

Sift the remaining flour and cocoa and stir into the mixture. Add the chocolate chips. Spoon mixture into the tin and bake for approx. 30 minutes. Cool in the tin and cut into squares.