Saturday, 7 February 2009

ICED LEMON TRAYBAKE

(for Pixiedust!)

8oz (225g) Soft Margarine
8oz (225g)Caster Sugar
10oz (275g) Self Raising Flour
2tsp Baking Powder
4 eggs
4 tbsp Milk
grated rind of 2 lemons

FOR THE ICING:
about 3 tbsp lemon Juice
8oz (225g) Icing Sugar

Preheat oven to 180'C/350'F/Gas 4. Grease and line a 12 x 9 in (30 x 23cm) roasting tin with greaseproof paper. Measure all ingredients into a large bowl and beat well for approx 2mins. Place mixture in tin and level the top. Bake for 35-40mins until cake has shrunk from sides of tin and springs back when pressed in the centre. Leave in tin to cool.

Mix lemon juice with the icing sugar and spread over cake. Leave to set.
Makes about 21 slices. I have halved this recipe before now and it works just as well.

3 comments:

erika said...

Yumi, that I´ll try some day.

Josie-Mary said...

Thanks for sharing.... it sounds lovely. May give it ago on my day off :) x

Pixiedust said...

Sounds fab, will be giving this a go, we love lemon cake, and it should do a weeks worth of lunchboxes. xxxxxx