HAPPY VALENTINE'S DAY!

VALENTINE BISCUITS

1 Medium Egg

50g Caster Sugar

50g Soft Brown Sugar

75g Golden Syrup

80g Butter

1 tsp Mixed Spice

1/4 tsp Bicarbonate of Soda

375g Plain Flour

Preheat oven to 180'c. Rub the butter into the flour and then stir in the dry ingredients. Add the egg and golden syrup and bring together to form a dough.

Roll out onto a floured board and cut out hearts using a heart shaped cookie cutter. Arrange on a greased baking tray and bake for approx 20mins, until they are a golden colour.

Decorate with icing or icing pens.