4OZ (100G) Soft margarine
4oz (100g) Caster Sugar
4oz (100g) Self Raising Flour
1tsp Baking Powder
FOR THE ICING
8oz (225g) Icing Sugar, sifted
2-3 tbs Warm water
Pre-heat oven to 200'c/400'F/Gas 6. Place about 18 paper cases in bun tins.
Measure all ingredients and place in a large mixing bowl and beat well for 2-3 minutes until the mixture is well blended and smooth. Half fill the paper cases with the mixture.
Bake in preheated oven for 15-20mins until the cakes are well risen and golden brown. Lift the cakes out of the bun tins and cool on a wire rack.
Place the icing sugar in a bowl and blend in warm water until you have a fairly stiff icing. Spoon over the cakes and decorate with the sugar decorations. Leave to set.