Sunday, 14 February 2010

VALENTINE BISCUITS











1 Medium Egg





50g Caster Sugar





50g Soft Brown Sugar





75g Golden Syrup





80g Butter





1 tsp Mixed Spice





1/4 tsp Bicarbonate of Soda





375g Plain Flour










Preheat oven to 180'c. Rub the butter into the flour and then stir in the dry ingredients. Add the egg and golden syrup and bring together to form a dough.










Roll out onto a floured board and cut out hearts using a heart shaped cookie cutter. Arrange on a greased baking tray and bake for approx 20mins, until they are a golden colour.










Decorate with icing or icing pens.







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