Sunday, 18 July 2010

Jaffa Cake Pudding

I came across this recipe in Best's 'Just For Kids' recipe collection, however I changed the make up slightly as I thought is was a bit fiddly.


1 Orange Jelly, cut into squares
375ml Orange Juice
1 x 10in Sponge Base
275g Plain Chocolate
350ml Double Cream

Heat 150ml orange juice until boiling and use to dissolve jelly, add remaining juice. Leave to cool and partially set for a few hours - jelly should be quite thick but not completely set.

Spread jelly onto the sponge flan case and refrigerate until set.

Break chocolate into a bowl and add half the cream. Set over a bowl of hot water and stir until dissolved. Leave to cool.

Whip remaining cream until it forms soft peaks and fold into chocolate mixture. Refrigerate until set.

1 comment:

Taz said...

That recipe sounds very yummy but very naughty LOL
I just might surprise the small people with it one day ;)