Monday 18 January 2010

AMERICAN:ENGLISH CONVERSION CHART

I own lots of American recipe books, but some of the measurements have often been awkward to work out. I do now have a set of cup measures, but this chart still comes in handy for liquid & butter measures etc.

LIQUID MEASURES
1 Cup US = 275ml
1 Pint US = 550ml
1 Quart US = 900ml
SPOON MEASURES
1 Level Tablespoon Flour - 15g Flour
1 Heaped Tablespoon Flour - 28g Flour
1 Level Tablespoon Sugar = 28g Sugar
1 Level Tablespoon Butter = 15g Butter
SPOON MEASURES
1 Cup Rice US = 225g Rice
1 Cup Flour US = 115g Flour
1 Cup Butter US = 225g Butter
1 Stick Butter US = 115g Butter
1 Cup Dried Fruit US = 225g Dried Fruit
1 Cup Brown Sugar US = 180g Brown Sugar
1 Cup Granulated Sugar US = 225g Granulated Sugar

No comments: