1 x Tin Pears
50g/20z Soft Brown Sugar
100g/4oz Caster Sugar
2 eggs, beaten
1 tbs Ground Ginger
175g/6oz Self raising Flour
Pre-heat oven to 180'C/350'F/Gas 4. Lightly grease a 6 inch/15cm round cake tin. Drain Pears and arrange at the bottom of the tin. Sprinkle over the brown sugar.
Place all the sponge ingredents into a mixing bowl and whisk on high speed for approximatly 3 minutes. Spoon the mixture over the top of the pears and bake in the centre of the oven for about 25 minutes.
Turn out onto a serving plate and serve with custard, cream or ice cream.