Thursday, 22 January 2009


A everyone has been feeling the pinch just lately, I have been going through my recipe books for cheap and cheerful recipes. I came across this one other day and I didn't have to buy any ingredients at all - they were all in my store cupboard!


For The Pudding:

125g plain flour

3 tsp baking powder

125g caster sugar

1 egg, beaten

1 banana, mashed

250ml milk

1tsp vanilla extract

85g butter melted

For The Topping:

100g soft brown sugar

2tbs golden syrup

150ml boiling water

Whipped cream or vanilla ice cream to serve(I used a tin of Evaporated Milk)

Preheat oven 180'C. Gas Mark 4. Sift flour and baking powder into a bowel. Add caster sugar. Mix together beaten egg, mashed banana, milk, vanilla extract and melted butter. Pour into a 1.25ml dish and place on a baking tray.

To make topping, mix brown sugar, syrup, and boiling water in a pan and bring to the boil. Pour slowly over pudding. Bake for 30-40mins until golden and firm in the centre. The pudding will separate with the butterscotch sauce at the bottom and a spongy topping.

Yummy - a great one for the kids.


Tillybud said...

Mmmm...thanks for this. My children will love these!

Debbie said...

Jayne please call at my blog later. There is an award there for you..

rosanna said...

Looks delicious, I'll try and let you know Rosanna