KIM'S BIRTHDAY

Monday 2nd March was Kim's birthday (she was 14). As it was a school day I said she could have some friends to sleep over at the weekend, so this is what she did last night. Not sure what time they went to sleep as I was asleep first! (My two are the two with the lighter hair).

She had some birthday money so she decided to buy a Wii Fit, which of course I had to have a go of! I'm still aching - but they are fantastic, well worth the money. This has nicely coincided with the fact that I started a diet last Tuesday. I'm not overweight but my BMI could do with lowering from 24 to about 22, which I hope to achieve in about 6-8 weeks.

The picture is of the girls after invading the kitchen and making ice cream soda! They stayed in their pyjamas until about 2pm, which is not normally allowed as I like them up and dressed straight away in the mornings, so this was a bit of a novelty.

My Auntie came this evening and let me sort through some craft items belonging to my Grandmother and my Great Aunt. I was told to take whatever I wanted, so tomorrow I will show you what I have got - lots of lovely vintage items!

Welsh Cakes

350g S.R. Flour
2tsp Baking Powder
175g Margerine
100g Currants
3/4 tsp Mixed Spice
1 Large Egg
about 2tbs Milk
Caster sugar to finish

Put flour and baking powder into a large bowl and rub in the margarine until mixture resembles fine breadcrumbs. Add the sugar, currants and spice. Beat the egg with the milk, then add this to the mixture and mix to form a firm dough, adding more milk if required.

Roll out on a lightly floured work surface to a thickness of about 5mm and cut into rounds with a 3 inch (7.5cm) plain round cutter.

Heat oil in a griddle or heavy based frying pan and cook Welshcakes on a low heat for approx 3mins on each side until golden brown. Do not cook too fast as the centre will not be done.

Cool on a wire rack and dust with icing sugar. Serve buttered. Best eaten on the day they were made.

LEEK AND POTATO SOUP

As it was St. David's Day on the 1st, I thought I would share this recipe, it's delicious:

2 Large Leeks
1 Onion
1 Large Potato
20z Butter or Margerine
1pt Hot Vegetable Stock
1/2 pt Milk
1/4pt Double or Whipping cream
1/4pt Natural Yoghurt
Salt and Pepper
Dash of Tobasco Sauce
2 tbs Chopped Chives

Wash and trim leeks and cut into rings. Finely chop onion. Peel and dice potato.

Cook onion and leeks in the butter or marg. until softened. Add potato and stock. Bring to the boil, reduce heat and simmer gently for 20mins. Add the milk. Blend soup in a liquidizer until smooth. Transfer to a bowl and whisk in cream, yogurt, salt, pepper and Tabasco.

This soup may be eaten hot or cold. If serving cold garnish with freshly chopped chives.

THE HAPPY HOOKER!

Last weekend I decided to master crochet once and for all, so I decided to buy this book from Amazon. I've got to say that I am really impressed. It explains everything in detail - I'm sure a child could learn to crochet from this book. There is only one drawback though - it's American and their crochet terms are completely different to ours!

However, for anyone wanting to convert American crochet patterns to British, these is a conversion chart in the book.

EASTER CHICK

I hope you like my Easter Chick. The pattern is a free pattern from Alan Dart's website. It is supposed to be shaped and sprayed with hairspray to give it a more 'egg' shape', but I have got to buy some in the week. At the moment he looks like he's in a tin bath!

WHAT DOES THE NAME JAYNE MEAN?

You are fair, honest, and logical. You are a natural leader, and people respect you.You never give up, and you will succeed... even if it takes you a hundred tries.You are rational enough to see every part of a problem.

You are great at giving other people advice.You are usually the best at everything ... you strive for perfection. You are confident, authoritative, and aggressive. You have the classic "Type A" personality.You are a free spirit, and you resent anyone who tries to fence you in.You are unpredictable, adventurous, and always a little surprising.You may miss out by not settling down, but you're too busy having fun to care.

You are very intuitive and wise. You understand the world better than most people.You also have a very active imagination. You often get carried away with your thoughts.You are prone to a little paranoia and jealousy. You sometimes go overboard in interpreting signals.

You are friendly, charming, and warm. You get along with almost everyone.You work hard not to rock the boat. Your easy going attitude brings people together.At times, you can be a little flaky and irresponsible. But for the important things, you pull it together.

What Your Name's Hidden meaning?

MY FAVOURITE CUPCAKE RECIPE

INGREDIENTS

4OZ (100G) Soft margarine

4oz (100g) Caster Sugar

2 eggs

4oz (100g) Self Raising Flour

1tsp Baking Powder

FOR THE ICING

8oz (225g) Icing Sugar, sifted

2-3 tbs Warm water

Sugar Decorations

Pre-heat oven to 200'c/400'F/Gas 6. Place about 18 paper cases in bun tins.

Measure all ingredients and place in a large mixing bowl and beat well for 2-3 minutes until the mixture is well blended and smooth. Half fill the paper cases with the mixture.

Bake in preheated oven for 15-20mins until the cakes are well risen and golden brown. Lift the cakes out of the bun tins and cool on a wire rack.

Place the icing sugar in a bowl and blend in warm water until you have a fairly stiff icing. Spoon over the cakes and decorate with the sugar decorations. Leave to set.