A BIRTHDAY, WEDDING ANIVERSARY AND CRAFTY SHOPPING!

It seems ages since I last posted anything on my blog. The reason being is that September was an exceptionally busy month. What with getting the children back to school, shopping for new winter clothes for them and of course getting all my craft projects in order!

It was my birthday on the 26th followed 2 days later by our 15th wedding anniversary. In between, on the 28th was the anniversary of moving into our house 2 years ago. Everything seemed to happen in September for me!

Most women would want to be taken out for a meal on their birthday and bought jewelery or chocolates - well not me! All I wanted to do was to spend the day in Hobbycraft - so I did.

I came home with some gorgeous goodies - some sock wool, 3 books - one of sock patterns, a book about gift baskets, and one on making favours, a few other bits and bobs which I required. But mostly I ended up spending most of my birthday money on the kids! - they came with us so of course I had to buy them something too. Plus dinner for them in Pizza Hut! I didn't mind though - we probably eat in fast food restaurants no more than about 3 or 4 times a year.

I can't wait to get round to making more socks - although I have just started a jacket for myself. Hopefully I will start them before next spring!

Knitted Embellishments

Having rather a large stash of wool, I decided to make one or two little things that are easy and quick to make. As a way to make a little extra cash some of these goods are for sale on Folksy and in my blog shop. I very rarely have time to support our local schools, so I thought I might make similar things for their Christmas Fayre, as I'm sure I can make quite a few fairly quickly.

SEW SUNNY HOMESTYLE

I have (yet again!) bought another book - and its lovely! I know its a little late to start crafting for summer, but lots of the things in this book will do for any occasion. There is also a Christmas book by the same author - so I know what I will be wanting for my birthday from my Hubby!

PEAR AND GINGER UPSIDE DOWN PUDDING

Ingredients:

1 x Tin Pears

50g/20z Soft Brown Sugar

Sponge:

100g/4oz Butter

100g/4oz Caster Sugar

2 eggs, beaten

1 tbs Ground Ginger

175g/6oz Self raising Flour



Pre-heat oven to 180'C/350'F/Gas 4. Lightly grease a 6 inch/15cm round cake tin. Drain Pears and arrange at the bottom of the tin. Sprinkle over the brown sugar.



Place all the sponge ingredents into a mixing bowl and whisk on high speed for approximatly 3 minutes. Spoon the mixture over the top of the pears and bake in the centre of the oven for about 25 minutes.



Turn out onto a serving plate and serve with custard, cream or ice cream.

Four Seasons Cushion - Autumn

I have just completed the third cushion in the Four Seasons Collection. I did not have any narrow ribbon to embellish it with like the other two. But rather than buy I used some wider ribbon from my stash. Not sure I like it though - I'm trying to resist going out and buying some!

Pili Palas

We took the family to a place called Pili Palas Nature World in Anglesy today. There is a Butterfly Jungle there and they were absolutely beautiful - and massive!! They were just flying around and landing on people. I couldn't believe it! As well as butterflies, they also had birds, reptiles, mini beasts (not my most favourite!) as well as a farmyard with pigs, ponies and peacocks. There is also an adventure playground which includes a huge bouncy castle, a cafe and gift shop. The prices were reasonable too, and so was the gift shop - not over priced like some you go too.

All in all a great day out - well recommended!

DANGER UXB!

My first lot of wine is now bottled and is maturing. It seems OK though and everything went to plan in the making of it. My next has proven a bit of a problem. I am making a type of mead - it contains honey, spices, apples, oranges and lemons. I had to boil everything for about 20 mins in 4pt of water, add another 4pt of water and then add the yeast.

The recipe said it would start fermenting in about 6 weeks. 6 weeks? More like 6 minutes! After about 2 hours I went to check it and it was frothing up through the airlock, down the side of the demijohn and onto the worktop! I had to separate it into 2 demijohns. But as you can see during the night they must have both frothed up to nearly the top of the jar!

Hopefully after about 10 days I will be able to transfer them back to the one demijohn - so long as there are no further happenings in the meantime!