A blog about knitting, cross stitch, baking, dolls houses, other crafts and life in general.
Saturday, 28 February 2009
EASTER CHICK
Sunday, 22 February 2009
WHAT DOES THE NAME JAYNE MEAN?
You are fair, honest, and logical. You are a natural leader, and people respect you.You never give up, and you will succeed... even if it takes you a hundred tries.You are rational enough to see every part of a problem.
You are great at giving other people advice.You are usually the best at everything ... you strive for perfection. You are confident, authoritative, and aggressive. You have the classic "Type A" personality.You are a free spirit, and you resent anyone who tries to fence you in.You are unpredictable, adventurous, and always a little surprising.You may miss out by not settling down, but you're too busy having fun to care.
You are very intuitive and wise. You understand the world better than most people.You also have a very active imagination. You often get carried away with your thoughts.You are prone to a little paranoia and jealousy. You sometimes go overboard in interpreting signals.
You are friendly, charming, and warm. You get along with almost everyone.You work hard not to rock the boat. Your easy going attitude brings people together.At times, you can be a little flaky and irresponsible. But for the important things, you pull it together.
MY FAVOURITE CUPCAKE RECIPE
GRANNY SQUARES!!
MEET SVETLANA!
Saturday, 21 February 2009
CHOCOLATE CHIP COOKIES

INGREDIENTS
175g Self Raising Flour
1/2 tsp Salt
75g Softened Unsalted Butter
75g Brown sugar
75g Caster Sugar
1tbs Vanilla Essence
1 Egg
125g Chocolate Chips
Stir together the flour and salt. Do not sift. Beat the butter until creamy, then add the sugars and vanilla and stir them in until combined. Add the beaten egg, mixing well. Stir in the flour mixture. Stop the instant it has been incorporated. Stir in the Chocolate Chips until they are distributed evenly. Form the dough into a log, wrap it in cling film and chill for at least 30 minutes.
Heat the oven t0 180'C (350'F/gas mark 4) and grease baking sheets.
Cut the dough into thin rounds, place on baking sheets and bake for 10 minutes or until the edges begin to turn golden.